Our cuisine is based on simplicity and tradition.
The chef Massimiliano personally chooses the raw materials so as to guarantee the genuineness of each single dish proposed.
The menu and the tasting menus are designed to enhance the local flavors and the qualities of Lazio region.
The homemade pasta and bread, wine and oil of our own production are the undisputed protagonists of our menu.

And then? Don't forget to order a quick dessert prepared by our pastry chef!
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